Forbes, 25.01.2016 | Todd Essig

„Everybody wants to have a healthy relationship with food. But it’s not so easy. […] [One] way to increase enjoyment is spending some precious and oh so limited time actually preparing what you eat. […] The study in the journal Health Psychology by Simone Dohle, Sina Rall, and Michael Siegrist was tilted ‘Does Self-Prepared Food Taste Better? Effects of Food Preparation on Liking.’ It demonstrated that when participants prepared their own healthy milkshake (raspberry and low-calorie) they liked it more than when they drank the identical shake prepared by someone else.”

Link zum Artikel: http://www.forbes.com/sites/toddessig/2016/01/25/diy-healthy-food-more-likable-says-new-research/#30fd6a813e18