2022
Dohle, S., Schreiber, M., Wingen, T., & Baumann, M. (2022).
"Blaming Others for Their Illness: The Influence of Health-Related Implicit Theories on Blame and Social Support." Journal of Applied Social Psychology, 52(4), 210–219.
Wingen, T., Berkessel, J. B., & Dohle, S. (2022).
"Caution, Preprint! Brief Explanations Allow Nonscientists to Differentiate Between Preprints and Peer-Reviewed Journal Articles." Advances in Methods and Practices in Psychological Science, 5(1), 251524592110705.
Wingen, T., Lecuona, O., & Dohle, S. (2022).
"Attitudes Towards Science During the Covid-19 Pandemic: A Psychological Network Approach." European Journal of Health Communication, 3(1), 98–118.
2020
Bucher, T., Frey, E., Wilczynska, M., Deroover, K., & Dohle, S. 2020.
"Consumer perception and behaviour related to low-alcohol wine: Do people overcompensate?” Public Health Nutrition, 23(11), 1939-1947.
In Press
Landy, J. F., Jia, M. (Liam), Ding, I. L., Viganola, D., Tierney, W., Dreber, A., Johannesson, M., Pfeiffer, T., Ebersole, C. R., Gronau, Q. F., Ly, A., van den Bergh, D., Marsman, M., Derks, K., Wagenmakers, E.-J., Proctor, A., Bartels, D. M., Bauman, C. W., Brady, W. J., Dohle, S., … Uhlmann, E. L. (2020).
"Crowdsourcing Hypothesis Tests: Making Transparent How Design Choices Shape Research Results." Psychological Bulletin, 146(5), 451–479.
Mötteli, S. & Dohle, S. 2020.
"Egocentric Social Network Correlates of Physical Activity". Journal of Sport and Health Science.
Schreiber, M., Bucher, T., Collins, C., & Dohle, S. 2020.
"The Multiple Food Test: Development and validation of a new tool to measure food choices and applied nutrition knowledge.” Appetite, 150, 104647.
Schreiber, M., Job, V., & Dohle, S. 2020.
"Is your health malleable or fixed? The influence of implicit theories on health-related attitudes and behaviour.” Psychology & Health.
2019
Dohle, S. & Hofmann, W. 2019.
"Consistency and Balancing in Everyday Health Behaviour: An Ecological Momentary Assessment Approach." Applied Psychology. Health and Well-Being, 11(1), 148-169.
2018
Dohle, S., Diel, K. & Hofmann, W. 2018.
“Executive Functions and the Self-Regulation of Eating Behavior: A Review.” Appetite, 124, 4-9.
Dohle, S. & Hofmann, W. 2018.
"Assessing Self-Control: The Use and Usefulness of the Experience Sampling Method." In: de Ridder, D., Adriaanse, M. & Fujita, K. "The Routledge International Handbook of Self-Control in Health and Well-Being." Routledge/Taylor & Francis Group, 100-111.
Prinsen, S., Dohle, S., Evers, C., de Ridder, D. T. D., & Hofmann, W. 2018.
"Introducing functional and dysfunctional self-licensing: Associations with indices of (un)successful dietary regulation.” Journal of Personality, 87, 934–947.
2017
Dohle, S. & Bucher, T. 2017.
“Whether People Believe that Overweight is Unhealthy Depends on Their BMI.” European Journal of Public Health Journal of Labor Economics, 27(4).
Dohle, S., & Montoya, A. K. 2017.
"The Dark Side of Fluency: Fluent Names Increase Drug Dosing." Journal of Experimental Psychology: Applied, 23 (3), 231-239.
Dohle, S. & Dawson, I. G. J. 2017.
"Putting Knowledge into Practice: Does Information on Adverse Drug Interactions Influence People’s Dosing Behaviour?" British Journal of Health Psychology, 22(3), 330-344.
Dohle, S. & Hofmann, W. 2017.
"Toward a Mechanistic Understanding of the Impact of Food Insecurity on Obesity." Behavioral and Brain Sciences, 40, 23-24.
2016
Dawson, I. G. J. & Dohle, S. 2016.
"Towards an Understanding of Adult Judgments of Synergistic Health Benefits.” British Journal of Health Psychology, 21(1), 204-223.
Dohle, S., Rall, S., & Siegrist, M. 2016.
"Does Self-Prepared Food Taste Better? Effects of Food Preparation on Liking.” Health Psychology, 35(5), 500-508.
Vogel, S., Keller, C., Koschutnig, K., Reishofer, G., Ebner, F., Dohle, S., Siegrist, M. & Grabner, R.H. 2016.
"The Neural Correlates of Health Risk Perception in Individuals with Low and High Numeracy." ZDM, 48(3), 337-350.
2015
Dohle, S., Wansink, B. & Zehnder, L. 2015.
"Exercise and Food Compensation: Exploring Diet-Related Beliefs and Behaviors of Regular Exercisers." Journal of Physical Activity & Health, 12(3), 322-327.
Gmuer, A., Siegrist, M. & Dohle, S. 2015.
"Does Wine Label Processing Fluency Influence Wine Hedonics?" Food Quality and Preference, 44, 12-16.
Hartmann, C., Dohle, S. & Siegrist, M. 2015.
"A Self-Determination Theory Approach to Adults’ Healthy Body Weight Motivation: A Longitudinal Study Focusing on Food Choices and Recreational Physical Activity." Psychology & Health, 30(8), 924-948.
2014
Bevelander, K. E., Kaipainen, K., Swain, R., Dohle, S., Bongard, J. C., Hines, P. D. H. & Wansink, B. 2014.
"Crowdsourcing Novel Childhood Predictors of Adult Obesity.” PLOS ONE, 9(2), e87756.
Dohle, S., Hartmann, C. & Keller, C. 2014.
"Physical Activity as a Moderator of the Association Between Emotional Eating and BMI: Evidence from the Swiss Food Panel.” Psychology & Health, 29(9), 1062–1080.
Dohle, S., Rall, S. & Siegrist, M. 2014.
"I Cooked It Myself: Preparing Food Increases Liking and Consumption.” Food Quality and Preference, 33, 14–16.
Dohle, S. & Siegrist, M. 2014.
"Fluency of Pharmaceutical Drug Names Predicts Perceived Hazardousness, Assumed Side Effects and Willingness to Buy.” Journal of Health Psychology, 19(10), 1241–1249.
Hartmann, C., Dohle, S. & Siegrist, M. 2014.
"Time for Change? Food Choices in the Transition to Cohabitation and Parenthood.” Public Health Nutrition, 17(12), 2730–2739.
Hofmann, W. & Dohle, S. 2014.
"Capturing Eating Behavior Where the Action Takes Place: A Comment on McKee et al." Annals of Behavioral Medicine, 48(3), 289-290.
L’Orange Seigo, S., Arvai, J., Dohle, S. & Siegrist, M. 2014.
"Predictors of Risk and Benefit Perception of Carbon Capture and Storage (CCS) in Regions with Different Stages of Deployment." International Journal of Greenhouse Gas Control, 25, 23–32.
L’Orange Seigo, S., Dohle, S. & Siegrist, M. 2014.
Public Perception of Carbon Capture and Storage (CCS): A Review. Renewable and Sustainable Energy Reviews, 38, 848–863.